Not only is palm oil production bad for the environment and a big contributor to global warming, but it is also the leading cause of Orangutan extinction. 🦧
Palm oil is a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already
endangered species like the Orangutan.
All of our products are 100% palm oil free and use only sustainably sourced cocoa. 💯
Find out more about our decision to go palm oil free: dlea.com.au/palm-oil-free/
#DLMakestBetter #PalmOilFree
Just when you thought hot cross buns couldn’t get any better. 🤤 Meet our Hot Cross Bun Speckled Easter Egg Bake. 😍
What you’ll need:
🐣 2 eggs
🐣 1 cup milk
🐣 1 cup cream
🐣 1 teaspoon vanilla essence
🐣 2 tablespoons sugar
🐣 6 hot cross buns
🐣 Half a bag of crushed Darrell Lea Speckled Easter Eggs (plus remaining for topping)
🐣 1 Cuisinart Air Fryer
🐣 Optional: dollop of cream for serving
Steps:
1️⃣ Whisk together 2 eggs, 1 cup milk, 1 cup cream, 1 teaspoon vanilla essence and 2 tablespoons sugar until smooth.
2️⃣ Slice 6 hot cross buns in half. Place the bottom halves in an oven-proof dish and scatter half of the crushed Darrell Lea Speckled Eggs over them.
3️⃣ Top with the remaining hot cross bun tops. Pour the whisked custard mixture over everything and press the buns gently so it soaks up all the liquid.
4️⃣ Cover with tin foil and air fry at 160°C for 50 minutes.
5️⃣ Remove the foil, sprinkle the remaining crushed Speckled Eggs on top, and air fry for an additional 2 minutes at 160°C until golden and gooey.
6️⃣ Serve warm with a dollop of cream.
#EasterTreats #AirFryerRecipes #EasterBaking #DLMakesItBetter #AirFryer DLMakesItBetter Easter @Cuisinart_AU
If you’re Air Fryer obsessed like us, you’ll love these mini puff pastry croissants filled with our yummy Darrell Lea chocolate eggs – the perfect Easter treat! 🐰
What you’ll need:
🐣 2 sheets of puff pastry, cut into strips (about 5 strips per sheet)
🐣 A mix of 20 Darrell Lea Raspberry Flavoured or Milk Chocolate Hunting Eggs
🐣 1 whisked egg
🐣 1 Cuisinart Air Fryer
Method:
1️⃣ Preheat your air fryer to 200°C.
2️⃣ Roll each chocolate egg in a strip of puff pastry, shaping it like a mini croissant. Pinch the edges to seal.
3️⃣ Brush the tops with the whisked egg for a golden finish.
4️⃣ Place in the pre-heated air fryer and cook for 10 minutes at 200°C, or until golden and crispy. 😋
#EasterTreats #AirFryerRecipes #ChocolateCroissants #EasterBaking #DLMakesItBetter #AirFryer @cuisinart_au