Thereβs nothing sweeter than seeing families make Rocklea Road together with our new Make Your Own Rocklea Road Kit. πβ
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We created this kit to be super easy. β
Everything you need is in the box, it takes a few minutes to prepare (plus a little chill time in the fridge) and the end result? Guaranteed Christmas Day hero status. πβ
π Available now from Coles and Big W stores.
#DLMakesItBetter #PalmOilFree #Christmas @sienna.in.the.sun
Christmas wreath but make it edible! π β
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This delightfully festive no-bake dessert featuring our Aussie made Christmas Crunchy Chocolate Balls is super easy to make and bound to impress. β
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What you will need: β
π Pre-made mini meringues β
π Whipped chocolate mousse in a can β
π Bag of Darrell Lea Christmas Crunchy Chocolate Balls β
π Icing sugar β
π Fresh mint leaves β
π Almond slivers β
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Method: β
1οΈβ£ Fill the mini meringues with a generous amount of chocolate mousse. β
2οΈβ£ Position meringues in a circle to form the shape of a wreath. β
3οΈβ£ Decorate with Darrell Lea Christmas Crunchy Chocolate Balls and almond slivers. β
4οΈβ£ Dust with icing sugar and top with mint leaves. β
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#DLMakesItBetter #PalmOilFree #Christmas
π Green Grinch Cassatta. The festive dessert everyone will be stealing seconds of! ππβ
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Youβll need:β
π 1 can condensed milk (395g)β
π 2 cups creamβ
π 1 tsp vanilla essenceβ
π Green food colouringβ
π Darrell Lea Christmas Liquorice β
π Darrell Lea Christmas Ballsβ
π Β½ cup pistachiosβ
π Β½ cup sliced almondsβ
π Desiccated coconutβ
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How to make it:β
1οΈβ£ Whisk condensed milk, cream, vanilla and green colouring.β
2οΈβ£ Churn in a @cuisinart_au ice-cream maker for 15-20 mins.β
3οΈβ£ Chop half the Darrell Lea Liquorice and Christmas Balls. β
4οΈβ£ Add chopped goodies, pistachios and almonds to a cake tin.β
5οΈβ£ Pour in the churned mixture, fold through, freeze for 6 hours.β
6οΈβ£ Decorate with extra Darrell Lea Christmas Balls and coconut.β
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Itβs creamy, crunchy, Grinch green perfection. πβ
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#DLMakesItBetter #PalmOilFree #Christmas #cookingwithcuisinart